Breakfast Menu | Lunch Menu | Dinner Menu | Pastries (see hours)
Dinner is at Chef Tucker's is the event for the evening. It is not something that you do before going elsewhere. You will not only enjoy and savor cuisine, but the ambience as well. Plan on great dining along with pleasant conversation in a quiet, European atmosphere.
 
The seaonsal, Prix Fixe dinner menu is $55, and subject to change without notice. Alternatively, each course may be purchased separately.
Appetizer
Sautéed Mushrooms $8
In a brandy & sherry cream sauce. Finished with veal stock.
or |
Scallops $12
Pan seared & topped with Prosciutto.
Served on a bed of leeks with cream sauce. |
Salade
Terrine de Légume $10
Vegetable terrine served on top of butter lettuce, with carmelized
onion & goat cheese vinaigrette. Topped with bell pepper coulis. |
Plat
Stuffed Portobello Mushroom $20
Grilled & stuffed with duxelle of onion, mushroom, carrot,
bell pepper & zucchini. Crusted with panko & Emmentaler cheese.
Served with saffron rice.
or |
Beef Stroganoff $24
Julienne of Cascade matural fillet mignon sautéed with
mushrooms & carmelized onion. Served on top of egg noodles & garnished
with herb crème fraiche. Seasonal vegetables on the side.
or |
Rack of Lamb $28
Pan seared & topped with a port wine demi glace.
Served with blue cheese gratin potatoes & seasonal vegetables.
or
Halibut Farci $28
Wild Alaskan Halibut wrapped with potato & stuffed with crab and bacon.
Topped with Albufera sauce and sautéed chanterelle mushrooms.
Served with saffron rice & seasonal vegetables. |
Assiete de Fromage
Cheese Plate $12
Roquefort, Brie Couronne & Chevre D'anton |
Dessert
Pumpkin Spice Cake $9
Hazelnut dacquoise with cinnamon & all spice.
Layered with pumpkin mousse, blood orange custard & chopped nougatine.
Plat
Served with mixed greens tossed with vinaigrette
or House Fried Chips (except pasta).
Pasta
Fresh pasta, vegetables & tomato cream sauce.
Topped with grilled chicken $19.00 |
Chicken Schnitzel
Breaded chicken breast with a lemon, caper beurre-blanc $20.00 |
Chicken Marsala
Sautéed chicken breast with mushrooms & Marsala cream sauce $20.00 |
Mélange de légumes
Marinated grilled vegetables with Madeira sauce $16.00 |
Wild Salmon Fillet
With saffron beurre blanc $24.00 |
Fillet Mignon
Marinated & grilled, topped with sautéed mushrooms & demi-glace $26.00 |
Medallions of Fillet Mignon
Sautéed then topped with Roquefort cream sauce $24.00 | | |
Holiday Cakes
Order your cake now and pick it up before your party. Nine different flavors to choose from.
Happy Hour
Friday & Saturday
3:30 to 6:00 p.m.
Stop by for a some of Chef Tucker's amazing chicken wings or other appetizers, along with one of your favorite beverages.
Coffee & Pastry
“to go”
You are welcome to stop by and get a coffee and pastry to go.
Coffee:
Café Umbria
Café Mam
Espresso drinks
Pastries: (view all)
Apple Turnovers
Croissants
Almond croissants
Pain au chocolat
Scuffins*
*Part scone, part muffin, 100% delicious — goes great with your morning cup of coffee! |
