Breakfast Menu | Lunch Menu | Dinner Menu | Pastries
Chef Tucker learned the fine art of baking pastries in Paris, France. All the pastries served are made from scratch, on the premises. At the restaurant, you will be able to view and select from a variety of pastries (lists appear below).
Baked Pastries
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Almond Croissant |
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Chocolate Almond Croissant (top-right photo, above) |
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Choquette |
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Croissant (lower-left photo, above) |
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Chausson au Pommes — Apple turnover |
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Macaron |
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Pain au Chocolat |
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Palmier (top-left photo, above) |
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Scuffin — Chef Tucker's signature apple cinnamon Scuffin (lower-right photo, above) |
Desserts
Tartes
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Tarte aux Pommes — Fresh sliced apple on top of an apple compote |
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Tarte aux Citrons — Lemon custard garnished with Italian meringue |
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Tarte aux Abricots — Apricot with pistachio almond cream |
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Tarte aux Passion — Passion fruit custard |
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Tarte au Chocolat — Chocolate creme anglaise, glazed with dark chocolate |
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Tarte aux Fruits — Fresh fruit & raspberry custard with almond cream baked into the shell |
Eclairs
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Café — Custard, flavored with fresh Espresso |
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Chocolat — Custard, flavored with Belgian Chocolate |
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Orange Sanguine — Custard, flavored with Blood Orange pureé |
Mousse Cakes
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Plaisir — Dark chocolate mousse & vanilla bean mousse, layered with alond cake. Topped with a crisp caramel layer & Italian meringue. |
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Mogador — Gluten-free, chocolate raspberry mousse cake layered with raspberry custard. Topped with raspberry glaze and dark chocolate ganache. |
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Ambre — Chocolate mousse & hazelnut laced with chopped caramelized walnuts. Layered with chocolate cake imbibed with Grand Marnier. Garnished with hazelnut dipped in caramel. |
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Paradisiaque — Chocolate hazelnut mousse layered with crispy praline and hazelnut cake. Glazed with dark chocolate and garnished with vanilla bean macarons. |
Other Pastries
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Flan aux Abricots — Baked custard with a puff pastry shell. Topped with apricot. |
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Paris-Brest — Ring of pate a choux filled with a hazelnut mousseline, with toasted almonds on top. |
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La Résistance — German chocolate cake |
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Mille-fuielle — Layers of caramelized puff pastry & fresh vanilla bean custard. |
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Opéra — Layers of chocolate ganache, Espresso butter cream & almond cake imbibed with Espresso syrup. | |
Holiday Cakes
Order your cake now and pick it up before your party. Nine different flavors to choose from.
Happy Hour
Friday & Saturday
3:30 to 6:00 p.m.
Stop by for a some of Chef Tucker's amazing chicken wings or other appetizers, along with one of your favorite beverages.
Coffee & Pastry
“to go”
You are welcome to stop by and get a coffee and pastry to go.
Coffee:
Café Umbria
Café Mam
Espresso drinks
Pastries: (view all)
Apple Turnovers
Croissants
Almond croissants
Pain au chocolat
Scuffins*
*Part scone, part muffin, 100% delicious — goes great with your morning cup of coffee! |
